Sweet, spicy, and completely addictive. Bangkok Burn takes the bright tropical hit of pineapple and pairs it with the slow, building heat of Thai chili for a finishing salt that makes everything it touches more interesting. Use it on grilled meats, stir it into a marinade, or rim your next spicy margarita and prepare for compliments you'll have to explain. This one travels well — it tastes like a destination.
Suggested uses: grilled chicken or pork, shrimp skewers, spicy cocktail rims, fresh mango, stir-fries, left over pizza, fresh pizza for that matter, fruit in general. Anywhere you’re looking for a spicy, fruity kick.
