The pineapple problem? You can't stop eating it. This elevated twist on classic Chinese five spice adds a bright tropical note that shouldn't work as well as it does, and yet, here we are. Complex, warming, and a little unexpected, The Pineapple Problem is the blend for the cook who wants to try something different and end up very glad they did. Great on pork and duck, equally brilliant on grilled pineapple, because obviously. The tester said, and we quote: “So as a note the pineapple five spice is fifteen stars that sh!t is delicious. It just works - pineapple is strong, it tastes like a good five spice with the star anise doing its work. It’s the sort of thing a home cook who isn’t that skilled can throw on a chicken breast and immediately make it delicious.”
