Every great Greek kitchen has a blend like this — the one the grandmother makes from memory, the one nobody ever quite writes down. Yia Yia's Secret is our version: bright with lemon and oregano, warm with garlic, and balanced the way only something made with real love and a lifetime of practice can be. Throw it on lamb, stir it into hummus, rub it under the skin of a whole chicken. It tastes like a long Sunday lunch somewhere with very good weather.
